Lunch Platter 2 Recipe

Ingredients For Lunch Platter 2 Recipe

• For idli
• 1 cup Urad daal
• 3 cup idli rawa
• Salt
• For rasam
• 1 cup Toor daal
• 2 teaspoon Oil
• 1 teaspoon Rai
• 1 teaspoon Jeera
• 4 Green chilli slit
• 3 garlic slit
• 10 Black pepper
• 1 cup Tomatoes
• 5 Curry leaves
• 1 teaspoon Rasam powder
• 1 teaspoon Red chilli powder
• 0.5 teaspoon Turmeric
• 23 teaspoon tamarind pulp
• As required Salt
• 3 cup Water
• For Flax seed chutney powder
• 2 teaspoon Flax Seed
• 2 teaspoon Urad daal
• 2 teaspoon chana daal
• 1 teaspoon Oil
• 5 Red chilli
• 2 piece coconut tsp
• 2 teaspoon dhania powder
• Salt
• For coconut chutney
• 1 piece coconut cup
• Green chilli few
• 1 piece garlic small
• 2 teaspoon Dalia
• Salt
• 2 teaspoon Water
• 1 teaspoon Jeera
• 1 teaspoon Rai
• 3 dry red chilli
• Curry leaves few
• For mendu wada
• 2 cup Urad daal
• 1 teaspoon methi seeds
• 1 teaspoon curd
• 1 teaspoon Jeera
• Salt
• 2 teaspoon Green chilli paste
• oil for frying
• For uttappa
• 1 cup Idli batter
• 2 teaspoon Green chilli paste
• 2 onion finely chopped