Greek Mezze Platter Recipe
Recipe By Taste
A quick grill on the barbecue, a blitz of cheese and your summer spread is almost done-just add loads of bought bits. Plus, it's all vegetarian-friendly.
4.4
21 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Greek Mezze Platter Recipe
- As required Tropical fruit and almond cream cheese, to serve
- As required Assorted flatbread crackers, to serve
- As required Mixed marinated olives, to serve
- As required Dolmades, to serve
- As required Dried figs, to serve
- 100 gram Danish style feta
- 50 gram Cream Cheese, At Room Temperature
- 35 gram Greek style yoghurt
- 1/2 tablespoon Olive oil, plus extra, to drizzle
- 1/2 tablespoon 1 lemon, rind finely grated, juiced
- 1 teaspoon Honey
- As required Lemon and herb dukkah, to serve
- 100 gram Packet haloumi, cut into 2cm cubes
- 1.50 Zucchini, peeled into ribbons
- 1/2 tablespoon Finely chopped fresh oregano leaves
- pinch Dried chilli flakes
- 1 tablespoon Olive oil
- 1/2 tablespoon Fresh lemon juice
Nutrition
value
value
493
calories per serving
38 g Fat4 g Protein35 g Carbs3 g FiberOther
Current Totals
- Fat38g
- Protein4g
- Carbs35g
- Fiber3g
MacroNutrients
- Carbs35g
- Protein4g
- Fiber3g
Fats
- Fat38g
Vitamins & Minerals
- Calcium217mg
- Iron6mg
- Vitamin A163mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus104mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste