Low-Fat Vegetable Lasagne Recipe

Name: Low-fat Vegetable Lasagne Recipe
Total time: 115 min
Yield: 6
Cuisine: Italian

Recipe By Taste

This low-fat vegetarian lasagne alternates layers of tasty eggplant and capsicum with creamy ricotta and is topped with a golden, crispy crumb.

4.2

13 Rating - Rate

Vegdiet

1hr 55minstotal

30minsPrep

1hr 25minsCook

ingredients serves

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Ingredients For Low-Fat Vegetable Lasagne Recipe

4 Roma Tomatoes
450 gram Eggplant, sliced lengthways
500 gram Red capsicum
Olive Oil Cooking Spray
2 tablespoon Balsamic vinegar
800 gram English spinach, leaves washed
250 gram Low fat fresh ricotta
2 tablespoon Fresh Basil, Finely Chopped
9 Sheets dried instant lasagne
2 cup Fresh white breadcrumbs
20 gram Butter melted

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Nutrition
value

371

calories per serving

8 g Fat15 g Protein58 g Carbs13 g FiberOther

Current Totals

8 g Fat
15 g Protein
58 g Carbs
13 g Fiber

MacroNutrients

Carbs
58 g
Protein
15 g
Fiber
13 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
277 mg
Iron
8 mg
Vitamin A
4761 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
298 mcg
Vitamin B12
0 mcg
Vitamin C
173 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
188 mg
Manganese
2 mg
Phosphorus
221 mg
Selenium
20 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.