Low-Fat Salmon Laksa Recipe

Name: Low-fat Salmon Laksa Recipe
Total time: 35 min
Yield: 4
Cuisine: Malaysian

Recipe By Taste

Salmon packs this laksa with omega-3s, while mint leaves give it a fresh flavour.

4.2

26 Rating - Rate

Non Vegdiet

35minstotal

15minsPrep

20minsCook

ingredients serves

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Ingredients For Low-Fat Salmon Laksa Recipe

250 gram Cellophane Noodles
2 teaspoon Peanut oil
70 gram Laksa paste
1 liter Massel chicken style liquid stock
270 milliliter 1 Can Light Coconut Milk
1 Stem lemon grass, pale section only, bruised
4 centimeter 2 skinless salmon fillets, cut into pieces
2 bunch Broccolini, halved
1 tablespoon Fresh lime juice
150 gram Bean sprouts, trimmed
0.5 cup Fresh mint leaves, torn

Nutrition
value

1052

calories per serving

66 g Fat54 g Protein58 g Carbs11 g FiberOther

Current Totals

66 g Fat
54 g Protein
58 g Carbs
11 g Fiber

MacroNutrients

Carbs
58 g
Protein
54 g
Fiber
11 g

Fats

Fat
66 g

Vitamins & Minerals

Calcium
125 mg
Iron
6 mg
Vitamin A
1000 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
96 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
122 mg
Manganese
1 mg
Phosphorus
658 mg
Selenium
59 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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