1 bunch Asparagus, trimmed, cut into 1cm-thick slices
0.75 cup Fresh green peas
0.5 cup Fresh flat-leaf parsley leaves, chopped
Nutrition value
570
calories per serving
5 g Fat22 g Protein142 g Carbs10 g FiberOther
Current Totals
5 g Fat
22 g Protein
142 g Carbs
10 g Fiber
MacroNutrients
Carbs
142 g
Protein
22 g
Fiber
10 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
158 mg
Iron
6 mg
Vitamin A
568 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
122 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
179 mg
Manganese
2 mg
Phosphorus
398 mg
Selenium
5 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment