4 Carrots, peeled and chopped into thin diagonal slices
4 Cloves garlic, minced
6 Stalks of green onion, chopped
23 cup Cabbage, thinly sliced
1 teaspoon Coriander
1 teaspoon Ginger
3 tablespoon Soy sauce
3 tablespoon Hoisin sauce
2 tablespoon Roasted red chili paste
3 tablespoon Vegetable broth
Nutrition value
492
calories per serving
7 g Fat45 g Protein53 g Carbs53 g FiberOther
Current Totals
7 g Fat
45 g Protein
53 g Carbs
53 g Fiber
MacroNutrients
Carbs
53 g
Protein
45 g
Fiber
53 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
1687 mg
Iron
34 mg
Vitamin A
5040 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
8 mg
Vitamin B6
3 mg
Vitamin B9
774 mcg
Vitamin B12
0 mcg
Vitamin C
477 mg
Vitamin E
17 mg
Copper
1 mcg
Magnesium
653 mg
Manganese
14 mg
Phosphorus
685 mg
Selenium
37 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment