Thai Avocado Soup Recipe

Cooking Directions

• STEP 1.In a blender, combine ripe avocados, coconut milk, lime juice, Thai red curry paste, garlic, and salt.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Transfer the mixture to a saucepan and heat over medium heat until warmed through.
• STEP 4.Serve the soup chilled, garnished with chopped cilantro and a squeeze of lime juice.

Cooking Tips

• Make sure to use ripe avocados for a creamy texture and rich flavor.
• Adjust the amount of Thai red curry paste according to your spice preference.
• For a thicker soup, add less coconut milk. For a thinner soup, add more coconut milk.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• To serve, give the soup a good stir and adjust the seasoning if needed.
• Garnish with fresh cilantro and a squeeze of lime juice before serving.