Shrimp Fritters Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the shrimp, cornmeal, flour, baking powder, salt, paprika, and cayenne pepper.
• STEP 2.In a separate bowl, whisk together the egg, milk, and melted butter.
• STEP 3.Pour the wet ingredients into the dry ingredients and stir until well combined.
• STEP 4.Heat oil in a deep fryer or large skillet to 350°F.
• STEP 5.Drop spoonfuls of the fritter batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
• STEP 6.Remove the fritters from the oil and drain on a paper towel-lined plate.
• STEP 7.Serve the shrimp fritters hot with a tangy dipping sauce, such as tartar sauce or cocktail sauce.

Cooking Tips

• You can add chopped vegetables, such as bell peppers or onions, to the fritter batter for added flavor and texture.
• For a spicier version, increase the amount of cayenne pepper or add hot sauce to the batter.
• Leftover shrimp fritters can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Leftover shrimp fritters can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the fritters in a preheated oven at 350°F for about 5-10 minutes, or until heated through.
• Serve the shrimp fritters hot with a tangy dipping sauce, such as tartar sauce or cocktail sauce.