Low Carb Ham And Cheese Crustless Quiche Recipe

Cooking Directions

• STEP 1.Preheat your oven to 350°F (175°C) and grease a pie dish.
• STEP 2.In a large bowl, whisk together the eggs, milk, salt, and pepper.
• STEP 3.Add the diced ham, shredded cheese, and chopped vegetables to the egg mixture and stir well.
• STEP 4.Pour the mixture into the greased pie dish and spread it evenly.
• STEP 5.Bake in the preheated oven for 30-35 minutes, or until the quiche is set and golden brown on top.
• STEP 6.Remove from the oven and let it cool for a few minutes before slicing and serving.
• STEP 7.Serve warm or cold, and store any leftovers in the refrigerator for up to 3 days.

Cooking Tips

• Feel free to customize the vegetables and cheese according to your preference.
• You can use leftover cooked ham or deli ham for this recipe.
• Make sure to let the quiche cool slightly before slicing to allow it to set properly.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave individual slices for about 30 seconds or warm them in a preheated oven.
• Serve the quiche as a delicious breakfast or brunch option, or enjoy it as a light lunch or dinner with a side salad.