Blackberry Vinaigrette Recipe

Cooking Directions

• STEP 1.In a blender or food processor, combine fresh blackberries, vinegar, honey, olive oil, salt, and pepper.
• STEP 2.Blend until smooth and well combined.
• STEP 3.Taste and adjust the seasoning if needed.
• STEP 4.Pour the vinaigrette into a jar or bottle and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 5.Serve the blackberry vinaigrette over your favorite salad or use it as a marinade for grilled chicken or fish.
• STEP 6.Store any leftover vinaigrette in the refrigerator for up to a week.

Storage and Serving

• Refrigerate the vinaigrette for at least 1 hour before serving to allow the flavors to develop.
• Serve the vinaigrette over a bed of mixed greens, topped with fresh blackberries, goat cheese, and toasted nuts for a delicious salad.
• Use the vinaigrette as a marinade for grilled chicken or fish. Simply coat the meat or fish with the vinaigrette and let it marinate for at least 30 minutes before grilling.
• Store any leftover vinaigrette in a sealed jar or bottle in the refrigerator for up to a week.