Asian Beef And Spinach Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add onions, garlic, and ginger, and sauté until fragrant.
• STEP 2.Add beef and cook until browned on all sides. Stir in soy sauce, fish sauce, and beef broth.
• STEP 3.Bring the soup to a boil, then reduce heat and simmer for 30 minutes, or until the beef is tender.
• STEP 4.Add spinach and cook for an additional 5 minutes, until wilted. Season with salt and pepper to taste.
• STEP 5.Serve the soup hot, garnished with sliced green onions and a drizzle of sesame oil.
• STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For extra flavor, marinate the beef in soy sauce and garlic for 30 minutes before cooking.
• Feel free to add other vegetables like mushrooms or carrots to the soup for added texture and flavor.
• If you prefer a spicier soup, add a pinch of red pepper flakes or a few dashes of hot sauce.
• Serve the soup with a side of steamed rice or crusty bread for a complete meal.

Storage and Serving

• This soup can be stored in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat until warmed through.
• Garnish with fresh herbs like cilantro or Thai basil for an extra burst of flavor.