Low Calorie Classic Chicken Curry Recipe

Cooking Directions

• STEP 1.In a large pan, heat some oil and saut茅 onions until golden brown.
• STEP 2.Add garlic, ginger, and spices like turmeric, cumin, and coriander. Cook for a minute.
• STEP 3.Add chicken breast pieces and cook until they are no longer pink.
• STEP 4.Pour in tomato puree and low-fat coconut milk. Simmer for 15-20 minutes.
• STEP 5.Season with salt and pepper, and garnish with fresh cilantro before serving.
• STEP 6.Serve the low calorie classic chicken curry with steamed rice or whole wheat naan.

Cooking Tips

• For a spicier curry, add some chopped green chilies or red chili powder.
• To make it even healthier, use skinless chicken breast and reduce the amount of oil.
• You can also add vegetables like bell peppers, peas, or carrots for extra nutrition.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave until heated through before serving.
• Garnish with fresh cilantro and serve with rice or naan bread.