Louisiana Shrimp Dip Recipe

Ingredients For Louisiana Shrimp Dip Recipe

• 1 Package cream cheese, softened
• 0.25 cup Mayonnaise
• 0.25 cup Sour cream
• 0.33000000000000007 cup Parmesan cheese, grated
• 0.25 cup Unsalted butter
• 0.25 cup Green onion, finely chopped
• 1 Red bell pepper, seeds removed, minced
• 1 pound Raw shrimp, fresh or frozen, cut into small pieces
• 1 tablespoon Creole or cajun seasoning
• 1 Lemon, zested and juiced
• 1 tablespoon Fresh parsley, minced
• 2 teaspoon Worcestershire sauce
• 1 teaspoon Hot sauce
• As required Kosher salt and freshly ground pepper, to taste
• Crackers, baguette, for serving