Louisiana Crawfish Boil Recipe

Ingredients For Louisiana Crawfish Boil Recipe

• 6 gallon Water
• 12 ounce 1 bottle of liquid crab boil
• 0.5 Container of salt
• 1 Large bag of powdered crawfish
• 16 ounce Shrimp and crab boil or 4 . bags
• 28 pound 25 live crawfish
• 8 Lemons
• 0.5 Cut
• 6 Onions
• 0.5 Cut
• 6 Heads of garlic
• 2 Containers of mushrooms
• 3 pound Sausage
• Cut into thirds
• 1 Bag small red potatoes
• 812 Ears of corn
• 1 bunch Celery
• piece Cut in pieces or whole
• 4 Bell peppers
• 0.5 Cut
• Optional:cajun seasoning to sprinkle over boiled crawfish