Lomo Saltado Peruvian Stir Fry Recipe

Ingredients For Lomo Saltado Peruvian Stir Fry Recipe

• 46 Tb aji amarillo paste, depending on desired spice level
• 0.5 cup Regular strength soy sauce
• 3 Tb red wine vinegar
• 4 teaspoon Ground cumin
• 1.5 pound Boneless new york or ribeye steak, trimmed
• 7 Fresh garlic cloves, chopped
• 1 Red onion, thinly sliced
• 4 Large, ripe roma or plum tomatoes, sliced into thin wedges
• 0.25 cup Freshly chopped cilantro
• Olive oil for cooking
• 4 cup Freshly fried or baked french fries
• Cooked rice