Lomo Saltado Recipe

Ingredients For Lomo Saltado Recipe

• 12 ounce Thinnly sliced ribeye steak
• 0.5 Teaspooon salt
• 0.5 teaspoon Ground black pepper
• 0.5 teaspoon Garlic powder
• 2 tablespoon Olive oil
• 1 Yellow bell pepper
• 0.5 Poblano pepper
• 0.5 Red onion
• 1 Mato
• 2 tablespoon Soy sauce
• 0.33000000000000007 cup Beef broth
• 0.25 cup Chopped fresh cilantro
• 1 cup Freshly fried french fries for serving
• 2 cup Cooked white rice for serving