Lomo Saltado Recipe

Name: Lomo Saltado Recipe
Total time: 20 min
Yield: 2
Cuisine: Peruvian

Recipe By Buns In My Oven

Lomo saltado is a traditional peruvian stir-fry consisting of steak, veggies, and french fries you're going to love this quick dinner. big thanks to prom peru for sponsoring this post. alright, friends, i'm here with.

20 Rating - Rate

Non Vegdiet

20minstotal

10minsPrep

10minsCook

ingredients serves

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Ingredients For Lomo Saltado Recipe

12 ounce Thinnly sliced ribeye steak
0.5 Teaspooon salt
0.5 teaspoon Ground black pepper
0.5 teaspoon Garlic powder
2 tablespoon Olive oil
1 Yellow bell pepper
0.5 Poblano pepper
0.5 Red onion
1 Mato
2 tablespoon Soy sauce
0.33000000000000007 cup Beef broth
0.25 cup Chopped fresh cilantro
1 cup Freshly fried french fries for serving
2 cup Cooked white rice for serving

Nutrition
value

1216

calories per serving

27 g Fat72 g Protein159 g Carbs10 g FiberOther

Current Totals

27 g Fat
72 g Protein
159 g Carbs
10 g Fiber

MacroNutrients

Carbs
159 g
Protein
72 g
Fiber
10 g

Fats

Fat
27 g

Vitamins & Minerals

Calcium
105 mg
Iron
15 mg
Vitamin A
1232 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
16 mg
Vitamin B6
0 mg
Vitamin B9
103 mcg
Vitamin B12
2 mcg
Vitamin C
109 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
226 mg
Manganese
2 mg
Phosphorus
788 mg
Selenium
78 mcg
Zinc
12 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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