1 tablespoon Vegetable oil, plus additional as needed
1.5 pound Thinly sliced beef sirloin steak
1 Large red onion, halved, thinly sliced
4 Plum tomatoes, cut into thin wedges
1 tablespoon Soy sauce
1 teaspoon Red wine vinegar
As required Salt and pepper to taste
2 piece Medium green onions, cut into small matchstick
10 cup Hot cooked white rice
Nutrition value
840
calories per serving
5 g Fat19 g Protein173 g Carbs9 g FiberOther
Current Totals
5 g Fat
19 g Protein
173 g Carbs
9 g Fiber
MacroNutrients
Carbs
173 g
Protein
19 g
Fiber
9 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
58 mg
Iron
10 mg
Vitamin A
640 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
165 mg
Manganese
2 mg
Phosphorus
354 mg
Selenium
1 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment