Ingredients For Lobster-Stuffed Zucchini Blossoms Recipe
3 tablespoon Extra virgin olive oil
3.5 tablespoon Fresh lemon juice divided
1 tablespoon Minced preserved lemon rind
2.5 teaspoon Aleppo pepper, divided
1.5 teaspoon Kosher salt, plus more for sprinkling
1 Container mascarpone cheese
7 Large Eggs, Divided
2 teaspoon Lemon zest
2 tablespoon Chopped mint leaves
1 pound Cooked and picked lobster, crab, or shrimp meat, very finely chopped
24 Zucchini blossoms
2 cup All purpose flour
2 cup Toasted fine breadcrumbs
Nutrition value
884
calories per serving
38 g Fat49 g Protein86 g Carbs5 g FiberOther
Current Totals
38 g Fat
49 g Protein
86 g Carbs
5 g Fiber
MacroNutrients
Carbs
86 g
Protein
49 g
Fiber
5 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
307 mg
Iron
8 mg
Vitamin A
85 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
97 mcg
Vitamin B12
2 mcg
Vitamin C
13 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
101 mg
Manganese
1 mg
Phosphorus
575 mg
Selenium
108 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
