These loaded twice baked potatoes are a great side dish, especially for special occasions. they're stuffed with bacon, cheese and topped with fresh chives.
Ingredients For Loaded Twice Baked Potatoes Recipe
4 Large russet potatoes washed
4 tablespoon Unsalted butter
0.33000000000000007 cup Sour cream light or regular
0.33000000000000007 cup Whole milk
0.5 teaspoon Kosher sea salt
0.5 teaspoon Garlic powder
0.25 teaspoon Ground black pepper
0.25 teaspoon Paprika
0.25 teaspoon Onion powder
1 cup Cheddar cheese divided
6 Slices bacon cooked and crumbled, divided
2 tablespoon Chives chopped
Nutrition value
126
calories per serving
5 g Fat7 g Protein12 g Carbs2 g FiberOther
Current Totals
5 g Fat
7 g Protein
12 g Carbs
2 g Fiber
MacroNutrients
Carbs
12 g
Protein
7 g
Fiber
2 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
208 mg
Iron
1 mg
Vitamin A
44 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
159 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment