This classic potato salad is just the thing to bring to your 4th of july barbecue this year Loaded with all the works and cooled down with a creamy dressing, this salad goes perfectly with any summer meal
Ingredients For Loaded Classic Potato Salad Recipe
3 pound Yukon gold potatoes peeled and cut into 1/2 in cubes
1 tablespoon Salt
1 Small red onion thinly sliced
2 tablespoon Pickle relish
3 Celery ribs finely chopped
4 Small radishes thinly sliced
2 Hard boiled eggs coarsely chopped
4 Slices bacon cooked and coarsely chopped
0.5 cup Mayonnaise
0.25 cup Yellow mustard
1 tablespoon Xylitol or sugar
0.5 teaspoon Ground black pepper
As required Salt to taste
Minced fresh chives for garnish optional
Nutrition value
153
calories per serving
2 g Fat5 g Protein27 g Carbs5 g FiberOther
Current Totals
2 g Fat
5 g Protein
27 g Carbs
5 g Fiber
MacroNutrients
Carbs
27 g
Protein
5 g
Fiber
5 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
64 mg
Iron
2 mg
Vitamin A
447 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
68 mcg
Vitamin B12
0 mcg
Vitamin C
65 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
67 mg
Manganese
0 mg
Phosphorus
127 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment