Loaded Potato Salad Recipe

Recipe By Taste Of Home

Get a load of this: sour cream, bacon, shredded cheddar, green onions and more come together to give you all the richness of restaurant potato skins at your next picnic. Monique Boulanger, Greenwood, Nova Scotia.

3.8
19 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Loaded Potato Salad
plan
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ingredients serve

Ingredients for Loaded Potato Salad Recipe

  • 1/4 pound Red potatoes, quartered
  • 0.06 pound Bacon strips, chopped
  • 0.06 cup Mayonnaise
  • 0.03 cup Creamy caesar salad dressing
  • 0.03 cup Ranch salad dressing
  • 0.38 tablespoon Sour cream
  • 0.13 tablespoon Dijon mustard
  • 0.38 Green onions, chopped
  • 0.03 cup Shredded Cheddar Cheese
  • As required Coarsely ground pepper, optional
Nutrition
value
134
calories per serving
2 g Fat4 g Protein23 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    23g
  • Fiber
    3g

MacroNutrients

  • Carbs
    23g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    70mg
  • Iron
    < 1mg
  • Vitamin A
    85mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    37mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    102mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home