Name: Loaded Classic Potato Salad Recipe
Total time: 100 min
Yield: 8
Cuisine: American

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This classic potato salad is just the thing to bring to your 4th of july barbecue this year Loaded with all the works and cooled down with a creamy dressing, this salad goes perfectly with any summer meal

How to make Loaded Classic Potato Salad Recipe

Whole And Heavenly Oven

Crawler

American

<p>This classic potato salad is just the thing to bring to your 4th of july barbecue this year Loaded with all the works and cooled down with a creamy dressing, this salad goes perfectly with any summer meal</p>

Yukon gold potatoes peeled and cut into 1/2 in cubes

Salt

Small red onion thinly sliced

Pickle relish

Celery ribs finely chopped

Small radishes thinly sliced

Hard boiled eggs coarsely chopped

Slices bacon cooked and coarsely chopped

Mayonnaise

Yellow mustard

Xylitol or sugar

Ground black pepper

Salt to taste

Minced fresh chives for garnish optional

Place potatoes in a large pot and cover with water. Dissolve salt on top. Bring potatoes to a boil over high heat, then reduce heat to medium and simmer until potatoes are just tender, about 10 minutes (do not overcook potatoes) place potatoes in a large bowl to cool.

step 1

Once potatoes are cooled, toss with onion, pickle relish, celery, radishes, eggs (if using) and bacon until combined. Set aside while you prepare the dressing.

step 2

Place mayonnaise, mustard, xylitol (or sugar) and pepper in a jar with a tight-fitting lid. Shake until dressing is smooth. Pour over potato-mixture and gently toss until potatoes are coated with dressing. Season with salt to taste and garnish with minced chives if desired.

step 3

Refrigerate salad at least 1 hour before serving.

step 4

Whole and Heavenly Oven