Loaded Baked Potatoes With Barbecue Beef And Tomatillo Jam Recipe

Ingredients For Loaded Baked Potatoes With Barbecue Beef And Tomatillo Jam Recipe

• 1 Boneless beef round roast , trimmed of excess fat
• 1 tablespoon Vegetable Oil
• 2 cup Diced Onions
• 6 Garlic cloves, minced
• 1 cup Ketchup
• 0.33333333333333326 cup Packed brown sugar
• 0.25 cup Apple cider vinegar
• 2 tablespoon Worcestershire sauce
• 2 tablespoon Chipotle peppers in adobo, chopped
• 1 tablespoon Chili powder
• 1 teaspoon Black pepper
• 1 pound Tomatillos
• 0.5 cup Sugar
• 0.5 cup Minced shallots
• 1 Juice and zest oflime
• 0.5 teaspoon Salt
• 6 Large russet potatoes, washed and dried
• 1 tablespoon About extra-virgin olive oil
• Salt
• Sour cream