Loaded Baked Potato Pizza Recipe

Name: Loaded Baked Potato Pizza Recipe
Total time: 30 min
Yield: 6
Cuisine: Italian

Recipe By Betty Crocker

Spuds aren't just for sides turn them into a packed-with-flavor pizza. Using a convenient prebaked crust, it's on the table in 30 minutes.

4.8

17 Rating - Rate

Non Vegdiet

30minstotal

ingredients serves

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Ingredients For Loaded Baked Potato Pizza Recipe

1 Package prebaked original italian pizza crust
0.5 cup Chive and onion sour cream potato topper
1 cup Refrigerated homestyle potato slices
1 tablespoon Olive or vegetable oil
0.25 teaspoon Pepper
8 Slices bacon, crisply cooked, coarsely chopped
1 Small tomato, seeded, chopped
1 cup Shredded cheddar cheese
2 tablespoon Chopped fresh chives

Nutrition
value

128

calories per serving

7 g Fat8 g Protein8 g Carbs3 g FiberOther

Current Totals

7 g Fat
8 g Protein
8 g Carbs
3 g Fiber

MacroNutrients

Carbs
8 g
Protein
8 g
Fiber
3 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
242 mg
Iron
1 mg
Vitamin A
1754 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
167 mg
Selenium
5 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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