Loaded Baked Potato Pizza Recipe

Name: Loaded Baked Potato Pizza Recipe
Total time: 30 min
Yield: 6
Cuisine: Italian

Recipe By Betty Crocker

Spuds aren't just for sides turn them into a packed-with-flavor pizza. Using a convenient prebaked crust, it's on the table in 30 minutes.

4.8

17 Rating -

Rate

Non Vegdiet

30minstotal

30m.total

plan

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Ingredients for Loaded Baked Potato Pizza Recipe

0.17 Package prebaked original italian pizza crust
0.08 cup Chive and onion sour cream potato topper
0.17 cup Refrigerated homestyle potato slices
0.17 tablespoon Olive or vegetable oil
1/25 teaspoon Pepper
1.33 Slices bacon, crisply cooked, coarsely chopped
0.17 Small tomato, seeded, chopped
0.17 cup Shredded cheddar cheese
0.33 tablespoon Chopped fresh chives

Nutrition
value

128

calories per serving

7 g Fat8 g Protein8 g Carbs3 g FiberOther

Current Totals

Fat
7g
Protein
8g
Carbs
8g
Fiber
3g

MacroNutrients

Carbs
8g
Protein
8g
Fiber
3g

Fats

Fat
7g

Vitamins & Minerals

Calcium
242mg
Iron
< 1mg
Vitamin A
1754mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
< 1mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
167mg
Selenium
5mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker