Loaded Potato Casserole Potatoes Au Gratin Recipe

Ingredients For Loaded Potato Casserole Potatoes Au Gratin Recipe

• Butter for dish
• 0.25 inch 6 russet potatoes, peeled and sliced into thick rounds
• As required Salt and fresh ground pepper, to taste
• 2 Garlic cloves, minced
• 1 cup Shredded cheddar cheese
• 1 cup Shredded monterey jack cheese
• 8 Slices bacon, cooked to desired crispiness and crumbled
• 2 cup Milk
• 2 Large eggs
• As required Salt and fresh ground pepper, to taste
• 2 tablespoon Chopped fresh parsley