This easy potatoes au gratin recipe is so good it's easy to see why it's a favorite side dish a creamy and cheesy casserole made with potatoes, cheese and bacon
Ingredients For Loaded Potato Casserole Potatoes Au Gratin Recipe
Butter for dish
0.25 inch 6 russet potatoes, peeled and sliced into thick rounds
As required Salt and fresh ground pepper, to taste
2 Garlic cloves, minced
1 cup Shredded cheddar cheese
1 cup Shredded monterey jack cheese
8 Slices bacon, cooked to desired crispiness and crumbled
2 cup Milk
2 Large eggs
As required Salt and fresh ground pepper, to taste
2 tablespoon Chopped fresh parsley
Nutrition value
294
calories per serving
18 g Fat19 g Protein14 g Carbs4 g FiberOther
Current Totals
18 g Fat
19 g Protein
14 g Carbs
4 g Fiber
MacroNutrients
Carbs
14 g
Protein
19 g
Fiber
4 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
551 mg
Iron
1 mg
Vitamin A
256 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
1 mg
Phosphorus
393 mg
Selenium
18 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment