Loaded Bacon and Egg Hash Brown Muffins Recipe

Recipe By Melissas Southern Style Kitchen

This little loaded bacon and egg hash brown muffins are a terrific option for feeding a group or busy school mornings. They're a savory breakfast muffin, packed with shredded hash browns, crumbled bacon and eggs. The addition of sour cream not only compliments the hash brown potatoes but also gives the eggs a creamy texture. Add sliced green onion, a few seasonings and cheddar cheese and it's all she wrote.

4.3
26 Rating - Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook

ingredients serves

12
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Ingredients For Loaded Bacon and Egg Hash Brown Muffins Recipe

Nutrition
value
141
calories per serving
7 g Fat14 g Protein5 g Carbs3 g FiberOther

Current Totals

  • 7 g Fat
  • 14 g Protein
  • 5 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    14 g
  • Fiber
    3 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    306 mg
  • Iron
    2 mg
  • Vitamin A
    392 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    48 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    14 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    48 mg
  • Manganese
    0 mg
  • Phosphorus
    251 mg
  • Selenium
    19 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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