Loaded Bacon and Egg Hash Brown Muffins Recipe

Ingredients For Loaded Bacon and Egg Hash Brown Muffins Recipe

• 6 Large eggs
• 0.25 cup Sour cream plus additional for serving
• 1 teaspoon Garlic salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Smoked paprika
• 20 ounce 1 package refrigerated hash browns
• 2 tablespoon Butter melted
• 4 Green onion finely chopped
• 6 Slices bacon cooked and finely crumbled
• 0.5 cup Grated parmesan cheese
• 2 cup Shredded sharp cheddar cheese divided