Name: Bacon, Egg And Cheese Hash Brown Waffles Recipe
Total time: 30 min
Yield: 4
Cuisine: American

How to make Bacon, Egg And Cheese Hash Brown Waffles Recipe

Kraft Heinz

Crawler

American

Non Vegetarian

Eggs,  Divided

Onion powder

Black pepper

Ore ida shredded hash brown potatoes,  thawed

Kraft shredded mild cheddar cheese,  divided

Milk

Slices oscar mayer bacon,  cooked

Spray electric waffle iron with cooking spray. Heat iron to medium-high heat.

step 1

Whisk 1 egg with onion powder and pepper in large bowl until blended. Add potatoes and 1/2 cup cheese; mix well.

step 2

Spoon about 1 cup potato mixture onto center of each waffle grid section. Close lid quickly. Cook 10 to 12 min. Or until waffle is lightly browned. (do not open until waffle is done.) when done, lift waffle off grid with fork. Repeat with remaining potato mixture if necessary.

step 3

Meanwhile, whisk milk and remaining eggs until blended. Add to medium skillet sprayed with cooking spray; cook on medium heat 5 to 7 min. Or until eggs are set, stirring occasionally.

step 4

Serve waffles topped with bacon, eggs, remaining cheese and chives.

step 5

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ingredients serve

Ingredients for Bacon, Egg And Cheese Hash Brown Waffles Recipe