Liver gravy Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add sliced onions, ginger-garlic paste, and green chilies.
• STEP 2.Saut��� until the onions turn golden brown.
• STEP 3.Add liver pieces to the pan and cook until they are browned on all sides.
• STEP 4.Add tomato puree, turmeric powder, red chili powder, and garam masala.
• STEP 5.Cook the masala until the oil separates from the mixture.
• STEP 6.Add water, cover the pan, and let the liver cook on low heat for about 15-20 minutes.
• STEP 7.Garnish with coriander leaves and serve hot with rice or bread.

Cooking Tips

• Soak the liver in milk for 30 minutes before cooking to remove any strong flavors.
• You can add a teaspoon of lemon juice or vinegar while marinating the liver for extra tenderness.
• Adjust the spice levels according to your preference.

Storage and Serving

• Store the leftover liver gravy in an airtight container in the refrigerator for up to 2 days.
• Reheat the gravy in a pan or microwave before serving.
• Serve the liver gravy with rice or bread for a satisfying meal.