Calf's Liver With Green Beans Recipe
Recipe By Food & Wine
Learn how to make Calf's Liver With Green Beans
4.8
17 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Calf's Liver With Green Beans Recipe
- 1/4 pound Green beans or yellow wax beans, trimmed
- 1/4 Shallot, Minced
- 0.38 tablespoon Red wine vinegar
- 0.38 teaspoon Dijon mustard
- 0.06 cup Extra virgin olive oil
- As required Salt and freshly ground pepper
- 1/4 pound Thinly sliced calf's liver
- 0.13 cup All purpose flour
- 0.13 cup Pure olive oil
Nutrition
value
value
564
calories per serving
52 g Fat24 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat52g
- Protein24g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein24g
- Fiber< 1g
Fats
- Fat52g
Vitamins & Minerals
- Calcium10mg
- Iron19mg
- Vitamin A42mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B91673mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E7mg
- Copper1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus409mg
- Selenium23mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine