Liver Dumplings Recipe

Name: Liver Dumplings Recipe
Total time: 35 min
Yield: 8
Cuisine: German

Recipe By Taste Of Home

"THESE DUMPLINGS can be serve in beef broth, or you can thicken the broth like gravy and serve this dish as a stew. Either way, they are hearty, delicious and different!".

4.3

16 Rating - Rate

Non Vegdiet

35minstotal

15minsPrep

20minsCook

ingredients serves

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Ingredients For Liver Dumplings Recipe

0.5 pound Uncooked beef liver
1 Large onion, cut into eighths
1 teaspoon Salt
1.5 teaspoon Ground sage, divided
0.5 teaspoon Ground coriander
0.5 teaspoon Dried Basil
0.5 teaspoon Pepper, divided
3 cup All purpose flour
0.25 teaspoon Baking powder
3 Egg whites
1 Egg yolk
5 can Beef broth
0.5 cup Cornstarch

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Nutrition
value

133

calories per serving

5 g Fat10 g Protein12 g Carbs1 g FiberOther

Current Totals

5 g Fat
10 g Protein
12 g Carbs
1 g Fiber

MacroNutrients

Carbs
12 g
Protein
10 g
Fiber
1 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
39 mg
Iron
6 mg
Vitamin A
150 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
524 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
173 mg
Selenium
17 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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