Littleneck Clams With Sausage Kelp Broth Corn & Grilled Bread Recipe

Ingredients For Littleneck Clams With Sausage Kelp Broth Corn & Grilled Bread Recipe

• 2 pound Fresh pork sausages
• 4 Ears corn, husked
• 0.25 cup Olive oil
• 6 Cloves Garlic, Thinly Sliced
• 2 teaspoon Crushed Red Pepper
• 1 tablespoon Fennel seeds
• 2 cup White wine
• 2 cup Vegetable Stock
• 1 cup Dried kelp, torn into large pieces
• 50 Littleneck clams, scrubbed
• 1 stick Butter
• 2 tablespoon Chopped Fresh Chives
• 2 tablespoon Chopped Fresh Flat Leaf Parsley