Little Millet Upma Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add chopped vegetables like carrots, peas, and bell peppers.
• STEP 4.Cook the vegetables for a few minutes, then add washed little millet grains.
• STEP 5.Add water, turmeric powder, salt, and cover the pan with a lid.
• STEP 6.Simmer the upma for 15-20 minutes, or until the millet grains are cooked and the flavors are well combined.
• STEP 7.Garnish with fresh coriander leaves and serve hot with coconut chutney or sambar.

Cooking Tips

• You can add other vegetables like beans, corn, or spinach to the upma for added flavor and nutrition.
• To enhance the taste, you can roast the millet grains in a dry pan before cooking.
• For a spicier upma, you can add green chilies or red chili powder.

Storage and Serving

• Leftover upma can be stored in the refrigerator for up to 2 days.
• Reheat the upma on the stovetop or in the microwave before serving.
• Serve the upma with coconut chutney or sambar for a complete and satisfying meal.