Little Gem Salad With Walnut Vinaigrette And Urfa Crumble Recipe

Cooking Directions

• STEP 1.Wash and dry the little gem lettuce leaves.
• STEP 2.In a small bowl, whisk together walnut oil, lemon juice, honey, Dijon mustard, salt, and pepper to make the vinaigrette.
• STEP 3.Drizzle the vinaigrette over the little gem lettuce leaves and toss to coat.
• STEP 4.Sprinkle the Urfa crumble over the salad.
• STEP 5.Serve immediately and enjoy!

Cooking Tips

• You can add some toasted walnuts or crumbled goat cheese for extra flavor and texture.
• Make sure to thoroughly wash and dry the little gem lettuce leaves to remove any dirt or grit.
• Urfa pepper can be found in specialty spice stores or online. It adds a unique smoky and slightly spicy flavor to the salad.

Storage and Serving

• This salad is best served immediately after preparation to maintain its crispness.
• If you have leftovers, store the vinaigrette and Urfa crumble separately from the lettuce leaves.
• Toss the salad again before serving to ensure the flavors are well distributed.