Linguine Frutti Di Mare Recipe

Ingredients For Linguine Frutti Di Mare Recipe

• 12 ounce Fresh roma tomatoes quartered
• 2 Bulbs garlic peeled
• 1 Small onion peeled and quartered
• 3 tablespoon Olive oil
• 2.5 tablespoon Tomato paste
• 6.5 ounce Minced clam with its juice
• 3 tablespoon Sugar
• As required Salt to taste
• 1 pound Linguine
• 12 ounce Cooked lobster meat
• 1 pound Large shrimp peeled and deveined
• Some crusty baguette or bread to dip the sauce