Ingredients For Linguine With Clams And Fennel Recipe
0.5 cup Extra virgin olive oil
3 Leeks
0.75 pound Linguine
0.5 Fennel bulb
2 Cloves Garlic
4 pound Manila clams
1 cup Dry white wine
1 cup Fish stock
4 teaspoon Neonata
1 tablespoon Lemon juice
2 tablespoon Parsley
Kosher salt
Pepper
Nutrition value
823
calories per serving
42 g Fat21 g Protein83 g Carbs32 g FiberOther
Current Totals
42 g Fat
21 g Protein
83 g Carbs
32 g Fiber
MacroNutrients
Carbs
83 g
Protein
21 g
Fiber
32 g
Fats
Fat
42 g
Vitamins & Minerals
Calcium
421 mg
Iron
9 mg
Vitamin A
198 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
270 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
274 mg
Manganese
4 mg
Phosphorus
487 mg
Selenium
1 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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