Whole Wheat Linguine With Manila Clams And Baby Fennel Recipe

Recipe By Food & Wine

Learn how to make Whole Wheat Linguine With Manila Clams And Baby Fennel

4.2
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30minstotal
30m.total
Whole Wheat Linguine With Manila Clams And Baby Fennel
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ingredients serve

Ingredients for Whole Wheat Linguine With Manila Clams And Baby Fennel Recipe

  • 0.19 pound Whole wheat linguine or fettuccine
  • 0.06 cup Extra virgin olive oil
  • 0.06 inch 2 baby fennel bulbs or 1 medium fennel bulbhalved, cored and cut into dice
  • 1/2 Garlic cloves chopped
  • 3/4 Dozen manila or littleneck clams, scrubbed and rinsed
  • 0.17 cup Dry white wine
  • 0.06 cup Coarsely chopped flat leaf parsley
Nutrition
value
544
calories per serving
18 g Fat12 g Protein77 g Carbs6 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    12g
  • Carbs
    77g
  • Fiber
    6g

MacroNutrients

  • Carbs
    77g
  • Protein
    12g
  • Fiber
    6g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    70mg
  • Iron
    3mg
  • Vitamin A
    258mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    48mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    2mg
  • Phosphorus
    155mg
  • Selenium
    1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine