Lime And Soy-Glazed Chicken With Cabbage Slaw Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together lime juice, soy sauce, honey, garlic, and ginger.
• STEP 2.Place the chicken in a ziplock bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour.
• STEP 3.Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for 6-8 minutes per side, or until cooked through.
• STEP 4.Meanwhile, in a large bowl, combine shredded cabbage, carrots, cilantro, and green onions.
• STEP 5.In a separate small bowl, whisk together lime juice, soy sauce, honey, and sesame oil to make the dressing.
• STEP 6.Pour the dressing over the cabbage mixture and toss to coat.
• STEP 7.Serve the grilled chicken on a bed of the cabbage slaw and garnish with additional cilantro and green onions, if desired.

Cooking Tips

• Make sure to marinate the chicken for at least 1 hour to allow the flavors to penetrate.
• If you don't have a grill, you can also cook the chicken in a skillet or bake it in the oven.
• Feel free to add other vegetables to the slaw, such as bell peppers or cucumbers, for extra crunch and flavor.

Storage and Serving

• Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• The cabbage slaw is best served fresh, but any leftovers can be stored in the refrigerator for up to 2 days.
• Serve the lime and soy-glazed chicken with cabbage slaw as a main dish for lunch or dinner. It pairs well with steamed rice or quinoa.