Brown Sugar And Dijon Glazed Corned Beef And Cabbage With Red Potatoes Recipe
Recipe By Honest Cooking
A brown sugar and maple glaze on corned beef adds a sweet and spicy kick to your st. Patrick's day dinner.
4.4
28 Rating -
Rate
Non Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Brown Sugar And Dijon Glazed Corned Beef And Cabbage With Red Potatoes Recipe
- 0.80 pound Corned Beef
- 1/5 can Sauerkraut
- 0.30 pound Small Red Potatoes
- 1/5 pound Green cabbage, cut into 5 wedges
- 0.40 inch 6 carrots, peeled and cut ins
- 0.07 cup Brown sugar
Nutrition
value
value
951
calories per serving
57 g Fat80 g Protein30 g Carbs5 g FiberOther
Current Totals
- Fat57g
- Protein80g
- Carbs30g
- Fiber5g
MacroNutrients
- Carbs30g
- Protein80g
- Fiber5g
Fats
- Fat57g
Vitamins & Minerals
- Calcium194mg
- Iron12mg
- Vitamin A235mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B321mg
- Vitamin B62mg
- Vitamin B9112mcg
- Vitamin B12< 1mcg
- Vitamin C73mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium156mg
- Manganese1mg
- Phosphorus842mg
- Selenium46mcg
- Zinc18mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking