Lime And Soy-Glazed Chicken With Cabbage Slaw Recipe

This lime and soy-glazed chicken with cabbage slaw is a delicious and healthy dish that combines tangy flavors with a crunchy texture. The chicken is marinated in a mixture of lime juice, soy sauce, and honey, then grilled to perfection. The cabbage slaw is made with shredded cabbage, carrots, and a zesty lime dressing. Serve the chicken on a bed of the slaw for a refreshing and satisfying meal.

4.6
21 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
Lime And Soy-Glazed Chicken With Cabbage Slaw
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Ingredients for Lime And Soy-Glazed Chicken With Cabbage Slaw Recipe

  • as per your need For The Chicken
  • 1 Boneless, Skinless Chicken Breasts
  • 0.06 cup Lime Juice
  • 0.06 cup Soy Sauce
  • 1/2 tablespoon Honey
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Grated Ginger
  • as per your need For The Cabbage Slaw
  • 1 cup Shredded Cabbage
  • 1/4 cup Shredded Carrots
  • 0.06 cup Chopped Cilantro
  • 1/2 Green Onions, Thinly Sliced
  • 1/2 tablespoon Lime Juice
  • 1/4 tablespoon Soy Sauce
  • 1/4 tablespoon Honey
  • 1/4 tablespoon Sesame Oil

Directions: Lime And Soy-glazed Chicken With Cabbage Slaw Recipe

Cooking Directions

  • STEP 1.In a bowl, whisk together lime juice, soy sauce, honey, garlic, and ginger.
  • STEP 2.Place the chicken in a ziplock bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour.
  • STEP 3.Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for 6-8 minutes per side, or until cooked through.
  • STEP 4.Meanwhile, in a large bowl, combine shredded cabbage, carrots, cilantro, and green onions.
  • STEP 5.In a separate small bowl, whisk together lime juice, soy sauce, honey, and sesame oil to make the dressing.
  • STEP 6.Pour the dressing over the cabbage mixture and toss to coat.
  • STEP 7.Serve the grilled chicken on a bed of the cabbage slaw and garnish with additional cilantro and green onions, if desired.

Cooking Tips

  • Make sure to marinate the chicken for at least 1 hour to allow the flavors to penetrate.
  • If you don't have a grill, you can also cook the chicken in a skillet or bake it in the oven.
  • Feel free to add other vegetables to the slaw, such as bell peppers or cucumbers, for extra crunch and flavor.

Storage and Serving

  • Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • The cabbage slaw is best served fresh, but any leftovers can be stored in the refrigerator for up to 2 days.
  • Serve the lime and soy-glazed chicken with cabbage slaw as a main dish for lunch or dinner. It pairs well with steamed rice or quinoa.
Nutrition
value
677
calories per serving
46 g Fat53 g Protein12 g Carbs3 g FiberOther

Current Totals

  • Fat
    46g
  • Protein
    53g
  • Carbs
    12g
  • Fiber
    3g

MacroNutrients

  • Carbs
    12g
  • Protein
    53g
  • Fiber
    3g

Fats

  • Fat
    46g

Vitamins & Minerals

  • Calcium
    107mg
  • Iron
    4mg
  • Vitamin A
    1068mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    16mg
  • Vitamin B6
    1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    85mg
  • Manganese
    < 1mg
  • Phosphorus
    563mg
  • Selenium
    55mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp