Spicy Lime Shrimp Dragon Noodles Recipe

Cooking Directions

• STEP 1.In a bowl, combine shrimp, soy sauce, lime juice, garlic, and red pepper flakes. Let marinate for 10 minutes.
• STEP 2.Cook noodles according to package instructions. Drain and set aside.
• STEP 3.In a large skillet, heat oil over medium-high heat. Add shrimp and cook until pink and cooked through.
• STEP 4.Remove shrimp from skillet and set aside.
• STEP 5.In the same skillet, add more oil if needed and sauté vegetables until tender-crisp.
• STEP 6.Add cooked noodles and shrimp back to the skillet. Pour in the lime sauce and toss to coat everything evenly.
• STEP 7.Cook for an additional 2-3 minutes until heated through.
• STEP 8.Serve hot, garnished with fresh cilantro.

Cooking Tips

• You can adjust the spice level by adding more or less red pepper flakes.
• Feel free to add other vegetables such as bell peppers or broccoli to the dish.
• For a vegetarian version, you can substitute the shrimp with tofu or tempeh.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a skillet over medium heat, adding a splash of water or broth to prevent drying out.
• Serve hot as a main dish or as a side with grilled chicken or fish.