Ingredients For Lime-Marinated Chicken And Tomatillo-Corn Salsa Recipe
6 Boneless, skinless chicken breasts
0.25 cup Olive oil
1 Juice and peel ne lime
1 tablespoon Minced garlic
1.5 teaspoon Kosher salt
0.5 teaspoon Ground pepper
2.5 inch Thick slices yellow onion
5 Tomatillos, papery skins removed, rinsed
1 Ear fresh sweet corn, husked
3 inch 1 medium poblano chile, long
0.25 cup Tightly packed fresh cilantro leaves
0.5 teaspoon Brown sugar
0.5 cup Sour cream
1 tablespoon Extra virgin olive oil
Fresh lime wedges
Sliced jalapeno peppers
sprig Cilantro sprigs
Nutrition value
138
calories per serving
13 g Fat1 g Protein5 g Carbs1 g FiberOther
Current Totals
13 g Fat
1 g Protein
5 g Carbs
1 g Fiber
MacroNutrients
Carbs
5 g
Protein
1 g
Fiber
1 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
15 mg
Iron
1 mg
Vitamin A
279 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
21 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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