Lime-Marinated Shrimp Salad Recipe
Recipe By Taste Of Home
Ceviche is a seafood dish of raw fish marinated in citrus juice, which “cooks” the fish without heat. This version starts with cooked shrimp and adds tomatoes, cucumbers and serrano peppers. Adan Franco, Milwaukee, Wisconsin.
4.1
27 Rating -
Rate
25minstotal
25minsPrep
25m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lime-Marinated Shrimp Salad Recipe
- 1/10 Large onion, quartered
- 1/5-0.40 Serrano peppers, seeded and coarsely chopped
- 1/5 Medium cucumbers, peeled, quartered and seeds removed
- 1/5 Large tomatoes, cut into chunks
- 0.60 Green onions, coarsely chopped
- 1/5 pound Peeled and deveined cooked shrimp
- 0.07 cup Lime juice
- 1/20 teaspoon Salt
- 0.03 teaspoon Pepper
- As required Tortilla chips or tostada shells
Nutrition
value
value
288
calories per serving
12 g Fat22 g Protein24 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein22g
- Carbs24g
- Fiber4g
MacroNutrients
- Carbs24g
- Protein22g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium95mg
- Iron2mg
- Vitamin A427mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B122mcg
- Vitamin C34mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus253mg
- Selenium40mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home