I find it very relaxing to spend a morning or afternoon in my kitchen trying new recipes. This recipe is one of my favorites-it won first prize in a statewide contest! The salsa is a fun and zippy addition.
1 pound Boneless skinless chicken breast halves, cut into 1 inch strips
Salsa
2 cup Diced fresh plum tomatoes
1 cup Diced Green Pepper
0.5 cup Diced Red Onion
1 tablespoon Minced fresh cilantro
1 tablespoon Olive oil
1 tablespoon Fresh lime juice
2 Garlic cloves, minced
0.25 teaspoon Salt, optional
Nutrition value
262
calories per serving
15 g Fat27 g Protein5 g Carbs5 g FiberOther
Current Totals
15 g Fat
27 g Protein
5 g Carbs
5 g Fiber
MacroNutrients
Carbs
5 g
Protein
27 g
Fiber
5 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
67 mg
Iron
3 mg
Vitamin A
1068 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
64 mcg
Vitamin B12
0 mcg
Vitamin C
85 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
69 mg
Manganese
3 mg
Phosphorus
241 mg
Selenium
23 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
