Lime Crusted Chilean Sea Bass With Florida Pink Shrimp Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a small bowl, combine the lime zest, breadcrumbs, salt, and pepper.
• STEP 3.Pat the sea bass fillets dry with a paper towel and brush them with olive oil.
• STEP 4.Press the lime crust mixture onto the top of each sea bass fillet.
• STEP 5.Heat a large oven-safe skillet over medium-high heat and add the sea bass fillets, crust side down.
• STEP 6.Cook for 2-3 minutes until the crust is golden brown.
• STEP 7.Flip the sea bass fillets and add the shrimp to the skillet.
• STEP 8.Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the sea bass is cooked through and the shrimp are pink and opaque.
• STEP 9.Serve the Lime Crusted Chilean Sea Bass with Florida Pink Shrimp hot, garnished with fresh lime wedges.
• STEP 10.Enjoy!

Cooking Tips

• Make sure to pat the sea bass fillets dry before brushing them with olive oil to ensure a crispy crust.
• Use fresh lime zest for the best flavor in the crust.
• If you don't have an oven-safe skillet, transfer the sea bass fillets and shrimp to a baking dish before baking in the oven.

Storage and Serving

• This dish is best served immediately after cooking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently in the oven or microwave before serving.