Lime-Buttered Broccoli For Two Recipe

Cooking Directions

• STEP 1.Start by washing and trimming the broccoli florets.
• STEP 2.Steam the broccoli until it is tender-crisp, about 5-7 minutes.
• STEP 3.While the broccoli is steaming, melt the butter in a small saucepan over low heat.
• STEP 4.Once the butter has melted, remove it from the heat and stir in the lime juice and zest.
• STEP 5.Drizzle the lime-butter sauce over the steamed broccoli and toss to coat.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Serve the lime-buttered broccoli immediately as a side dish.

Cooking Tips

• Make sure not to overcook the broccoli, as it should still have a slight crunch.
• For extra flavor, you can add a sprinkle of grated Parmesan cheese or toasted almonds to the finished dish.
• If you don't have fresh limes, you can use bottled lime juice, but fresh is always best.

Storage and Serving

• Lime-buttered broccoli is best served immediately while it is still warm and flavorful.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply steam the broccoli for a few minutes until heated through.