Lima Beans (Pavta) Curry Recipe

Cooking Directions

• STEP 1.Soak the lima beans overnight and pressure cook until tender.
• STEP 2.In a pan, heat oil and add cumin seeds, onions, ginger, and garlic. Saute until golden brown.
• STEP 3.Add tomatoes, turmeric powder, red chili powder, coriander powder, and garam masala. Cook until the tomatoes are soft and oil separates.
• STEP 4.Add the cooked lima beans, salt, and water. Simmer for 10-15 minutes until the flavors are well combined.
• STEP 5.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can use canned lima beans instead of dried ones for a quicker cooking time.
• Adjust the spice level according to your preference by adding more or less chili powder.
• For a creamier texture, you can blend a portion of the cooked beans and add it back to the curry.

Storage and Serving

• Leftover lima beans curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the lima beans curry with steamed rice, jeera rice, or roti for a complete meal.