Lightened Up Green Bean Casserole with Shallot Crumb Topping Recipe

Ingredients For Lightened Up Green Bean Casserole with Shallot Crumb Topping Recipe

• 2 pound Green beans, cut in 1/2, trimmed and washed
• 1 tablespoon Olive oil
• 1 cup Shallots, finely diced
• 0.5 cup Seasoned breadcrumbs
• 1 tablespoon Grated romano or parmesan cheese
• 0.5 teaspoon Dried thyme, or 1 tsp fresh
• 1 tablespoon Olive oil
• 0.33000000000000007 cup Shallots, minced
• 16 ounce Mushroom
• 0.25 cup Flour
• 1 cup Reduced sodium chicken stock, or vegetable for vegetarian
• 1 cup 2% milk
• 0.25 cup Grated pecorino romano cheese