The distinctively fresh taste of cilantro enlivens a flavorful mix of chopped tomatoes, basil, oregano, olive oil and a dash of sugar. Toss with hot pasta and finish with a dusting of parmesan cheese.
Ingredients For Light Southwestern Tomato Pasta Recipe
1 pound Pasta
4 Large tomatoes, cubed
1 teaspoon Chopped Fresh Cilantro
1 pinch Dried Basil
2 teaspoon White sugar
0.5 teaspoon Dried oregano
0.33333333333333326 cup Olive oil
As required Salt and pepper
Nutrition value
468
calories per serving
24 g Fat16 g Protein91 g Carbs7 g FiberOther
Current Totals
24 g Fat
16 g Protein
91 g Carbs
7 g Fiber
MacroNutrients
Carbs
91 g
Protein
16 g
Fiber
7 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
50 mg
Iron
2 mg
Vitamin A
1381 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
83 mg
Manganese
0 mg
Phosphorus
245 mg
Selenium
0 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
