Lentils With Bacon & Rice Recipe

Cooking Directions

• STEP 1.In a large pot, cook the bacon until crispy. Remove the bacon from the pot and set aside, leaving the bacon grease in the pot.
• STEP 2.Add the onions and garlic to the pot and cook until softened and fragrant.
• STEP 3.Add the lentils, broth, and bay leaf to the pot. Bring to a boil, then reduce heat and simmer until the lentils are tender, about 20-25 minutes.
• STEP 4.While the lentils are cooking, prepare the rice according to package instructions.
• STEP 5.Once the lentils are tender, remove the bay leaf and stir in the cooked bacon. Season with salt and pepper to taste.
• STEP 6.Serve the lentils over a bed of rice and garnish with fresh parsley, if desired.
• STEP 7.Enjoy!

Cooking Tips

• For extra flavor, you can add a splash of red wine or balsamic vinegar to the lentils while they are cooking.
• If you prefer a vegetarian version, you can omit the bacon and use vegetable broth instead of chicken broth.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the lentils with bacon and rice hot as a main dish.
• You can also serve it as a side dish alongside grilled chicken or roasted vegetables.
• Reheat leftovers in the microwave or on the stovetop until heated through.